辣味

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得一种具有天然辣味调味品。

ScienceDaily (Jan. 4, 2009) — Sinalbin, the same compound that gives white mustard its pungent flavor, could also prove useful in fighting weeds.

200914)——白子硫苷，一种同样使白有股辛辣味道化合物，在除去中也证明是有用。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜辣味成分主要有姜酮、姜醇、姜酚三种，它们具有一定挥发性。