蛋白质

Groats protein contents range up to 19%.

去壳燕麦的蛋白含量可达19％。

Proteoplast A colorless plastid (leucoplast) that stores protein.

指储存蛋白的无色体（白色体）。

Peptide deformylase (PDF) is an essential enzyme involving in bacterial protein biosynthesis.

肽脱甲酰基是细菌蛋白合过程中一种关。

The peptide bond is the same as the imido bond of biuret.

于等电点状态的蛋白加热时凝固最完全、最迅速。

Undigested protein begins to rot and putrefy in your tummy.

没有被消化的蛋白会在你的胃里开始腐烂变。

Protein folding invitro is a new essential unit operation in biological processing engineering.

摘要蛋白折叠技术是生物工程的新“单元操作”。

Soybeans are very rich in protein.

大豆含有富的蛋白。

Objective To develop appropriate conditions for profiling cell proteome of Myxococcus xanthus.

建立可以对黏细菌蛋白组进行阵列分离的双向电泳条件。

The hydropathy is an important physicochemical property of the proteins.

亲水性是蛋白的一种重要的 物理化学性。

In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.

核中的染色体由脱氧核糖核酸（DNA）和蛋白。

L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.

刀豆氨酸是一种天然的非蛋白氨基酸,L-精氨酸的类似物。

The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

膜是一种半流的结，由脂类、蛋白、碳水化合物和水组。

PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.

PFOA和其他相关的长链含氟化合物会附著在血液里的蛋白，假装消化酸分子。

Rice contains protein and fat.

大米含蛋白和脂肪。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白的化学改性技术及方法。

In P. striata, the autoradiography of two protein spots 40 and 41 were found in radular sac.

在细线青螺，点40及41的蛋白被放射线显影。

Mila is fond of making hummus from organic dried garbanzo beans as a good daily protein source.

Mila喜欢用有机干埃及豆来制作豆沙当日常的良好蛋白来源。

Proteins and DNA are polymers.

蛋白和脱氧核糖核酸都是聚合体。

Several ribosomes may be actively engaged in protein synthesis along the same mRNA molecule, forming a polyribosome, or polysome.

几个核糖体可能沿着同一个mRNA分子参与蛋白的合，形了多聚核糖体。

Novel phosvitin phosphopeptides (PPP) were prepared by tryptic hydrolysis following alkaline dephosphorylation of hen egg yolk phosvitin.

以卵黄高磷蛋白为原料,经碱法脱磷、胰蛋白水解后分离制备得到一种新型的卵黄高磷蛋白磷酸肽(PPP)。