美食家

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大利美GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

本谱是由一位真正的美写的。

A gourmet like him always eats in expensive restaurants.

像他样的美总是到豪华的馆用。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

·昂泰尔姆·布里亚-萨瓦兰（法国美）：发明一道新的菜式比发现一颗新的人幸福。