美食家

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名意大利美家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本由一位真正美家写。

A gourmet like him always eats in expensive restaurants.

像他这样美家总到豪华馆用。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美家）：发明一道菜式比发现一星星更让人幸福。