糖化

The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香在低盐浇林酱油中与米霉的协同发酵作,确定了可应于低盐浇淋酱油中的糖化增香的添加量。

The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc.

具有水解生淀粉能力的糖化酶的霉菌包括霉、盛霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。

Conclusion It is shown that fructosamine and AGEs were significantly higher in patients on CAPD,and they could not be effectively removed by peritoneal dialysis.

结论 提示糖化产物在腹膜透析患者体内增多，腹膜透析清除效果差，且可能影响腹膜转运功能。

Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.

在添加糖化酶和纤维素酶的条件下,采霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。