米粉

Presoak rice noodles (1 bag) in cold water for 20 minutes.

粉泡在冷水中，20分钟后沥乾备用。

Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.

通过预糊化工艺及添加适当的食品胶、乳化剂的方法，粉制作成挂面。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。