This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，
几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于
业化大批量
产。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于业化大批量产。
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