果胶

Combination of pectinases and cellulases can pro-duce consonancy effect and make scou ring more effective.

在混合果酶和纤维素酶中,二者产生协和作用,在处理的速度和均匀度方面,是较为有效的煮练。

The best studied inducible and repressible enzyme in phytopathogenic prokaryotes is endo-pectate lyase in E. carotovora.

植物病原原核生物中最清楚的是胡萝卜软腐菌的果内解酶。

Microcapsules adventatial can be used by hydrophilic polymers for material, such as glutin, pectoylic, agaragar, aclylate cellulytic and methacrolein.

微囊外膜可由亲水的高聚物作材料，如明、果、琼脂、甲基纤维素及丙烯酯类。

Polygalacturonase has the same substrate specificity as pectate lyase. This enzyme is produced by Erwinia carotovora subspp. but not by Erwinia chyrsanthemi.

与果解酶的底物相同。胡萝卜软腐欧氏菌的多个亚种产生此酶，但菊欧氏菌不产生。

The chemical constituents of pod of Gleditsia sinensis Lam. have been studied.The saponin, fibrin, half fibrin, xylogen and proteins of it have been mensurated.

初步了皂荚中所含的化学成分,测定了皂甙、纤维素、半纤维素、木质素、果、蛋白质相对于绝干皂荚的质量百分含量。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果存在于未成熟果子的肉浆中，在成熟过程中它变成质，在烹饪时质变成重合果。