月桂酸

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂甘油酯为原料，选择超声乳化法制备了抗类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂甘油单酯及其与山梨的复配物进行了水应用效的研究，并用圆滤纸片法测定了它们对桔、梨和苹上霉菌的抑霉菌活性。