月桂酸

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自酸甘油酯为原料，选择超声乳化法备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、酸化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

酸甘油单酯及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它、梨和苹果上霉菌的抑霉菌活性。