On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性
的折射原理,用折光计法测定酱油中可溶性无盐的含量,取得了与
量法基本一致的
。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性的折射原理,用折光计法测定酱油中可溶性无盐的含量,取得了与量法基本一致的。
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