On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
于可溶性固形物的折射原理,用折光计法测定酱油中可溶性无盐固形物的含量,
与
量法
一致的结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
于可溶性固形物的折射原理,用折光计法测定酱油中可溶性无盐固形物的含量,与量法一致的结果。
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