The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果
中护色、抽空处理、浸渍等关键工序对品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果中护色、抽空处理、浸渍等关键工序对品质量的影响。
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