共价

The relationship between bond valence and bond covalency has been investigated by a semiempirical method.

一种半经验法研究了固体材料中键电荷与键共价性的关系。

The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.

介绍了酶固定（包括吸附法、共价法以及吸附法与共价法结合使法）及菊粉酶的种类。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了、去胺、磷酸、糖基、共价交联等食品蛋白质的学改性技术及法。

A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.

提出了计算过渡元素价态共价半径的公式;提出了计算过渡元素新价态电负性和学键的离子性的法。

The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.

最常的法是通过端羧酸基纳米结构的二亚胺活氨基合物来进行生物分子与1-D纳米结构的共价结合。