At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大，段吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

形成到大始期，阶段吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄内是否有淀粉合成途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，硫量和硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内粉酶活力是存在及其变化是鉴定马铃薯葡萄茎内是有粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，阶段吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，阶段吸硫量和吸硫速率均达到最大，成熟收获时降到最。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

要测定匐茎内活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形到块茎膨大始期，阶段吸硫量和吸硫速率均达到最大，收获时降到最低。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在化是鉴定马铃薯葡萄茎内是否有淀粉合发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，阶段吸量和吸均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马萄茎内是否有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

形成到膨大始期，阶段吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄内是否有淀粉合成发的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

茎形到茎膨大始期，阶段吸硫量和吸硫速率均达到最大值，熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合发的途径之一。