Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果，膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果，膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌糖处理的果表明，去膜精子在此非细胞体系中生了构改建并且在重建过程中形成了小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行酵,使乳中酪蛋白凝固,并确定酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌糖处理的果表明，去膜精子在此非细胞体系中生了构改建并且在重建过程中形成了小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行酵,使乳中酪蛋白凝固,并确定酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果，膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用核糖核酸酶处理的果表，去膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀、接种等工序,利用乳酸对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的明，去膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去在此非细胞体系发生了构改建并且在重建过程形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用酸菌对液进行发酵,酪蛋白凝固,并确定最佳发酵工艺。