Most people eat pickles at breakfast.

大多数人早餐吃腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常腌洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文蔬为原料，通过对几发酵方式的比较，确定了陈加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接纯菌腌蔬是对传统自然发酵模式的一变革，也是发酵技术现代化的一标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多数人早餐。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

水是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常煎饼、油炸圈饼、茶叶蛋、和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种制蔬是对传统自然发酵模式的种变革，也是发酵技术现代化的种标志，而研究冻干直投式发酵剂是目前发酵工业的个热点。

Most people eat pickles at breakfast.

大多数人早餐吃腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是积少成多的理吗？

Mother used to pickle onions.

妈妈过去常腌制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多数人早餐吃。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种蔬是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多数人早餐吃腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常腌制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多餐吃腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水微小的，但你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常腌制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们餐经常吃煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用工接种纯菌种腌制蔬对传统自然发酵模式的一种变革，也发酵技术现代化的一种标志，而研究冻干直投式发酵剂目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多数人早餐吃。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小，但是你知道积少成多道理吗？

Mother used to pickle onions.

妈妈过去常制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种制蔬是对传统自然发酵模一种变革，也是发酵技术现代化一种标志，而研究冻干直投发酵剂是目前发酵工业一个热点。

Most people eat pickles at breakfast.

大多数人早餐吃腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常腌制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎、油炸圈、、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多数人早餐腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去腌制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Most people eat pickles at breakfast.

大多数人早餐吃腌。

A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是你知道积少成多的道理吗？

Mother used to pickle onions.

妈妈过去常腌制洋葱。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从何下手。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文各种蔬料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。