An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味的的香芹籽香味伏特加科，有一莳萝味。莳萝是香芹籽味，是由卢卡波士第一次生产的。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应的过程中，GMA在活性种的终端发生了聚合，所得产物中环氧端基与聚合产物的摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣的是，尽管不稳定，超氧O3分子却能以双键结合安定于像油酸那样的单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味的的香芹籽香味伏特加科林斯，带有一莳萝甜酒风味。莳萝甜酒是香芹籽味，是由卢卡斯波士第一次生产的酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应的过程中，GMA在活性种的终端发生了聚合，所得产物中环氧端基与聚合产物的摩尔比可根据需要节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有的是，尽管不稳定，超氧O3分子却能以双键结合安定于像油酸那样的单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味香芹籽香味伏特加科林斯，带有一莳萝甜酒风味。莳萝甜酒香芹籽味，由卢卡斯波士第一次生产酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应过程中，GMA在活性种终端发生了聚合，所得产物中环氧端基与聚合产物摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣，管不稳定，超氧O3分子却能以双键结合安定于像油酸那样单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美的的香芹籽香伏特加，带有一莳萝甜。莳萝甜是香芹籽，是由卢卡波士第一次生产的。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应的过程中，GMA在活性种的终端发生了聚合，所得产物中环氧端基与聚合产物的摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣的是，尽管不稳定，超氧O3分子却能以双键结合安定于像油酸那样的单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美的的香芹籽香伏特斯，带有一萝甜酒。萝甜酒是香芹籽，是由卢卡斯波士第一次生产的酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应的过程中，GMA在活性种的终端发生了聚合，所得产物中环氧端基与聚合产物的摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣的是，尽管不稳定，超氧O3分子却能以双键结合安定于像油酸那样的单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味的的香芹籽香味伏特加科林斯，带有一莳萝甜酒风味。莳萝甜酒是香芹籽味，是由卢卡斯波士第一次生产的酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应的过程中，GMA在活性种的终端发生了聚合，所得产物中环氧端基与聚合产物的摩尔比可根据行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有的是，尽管不稳定，超氧O3分子却能以双键结合安定于像油酸那样的单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味香芹籽香味伏特加科林斯，带有一莳萝甜酒风味。莳萝甜酒香芹籽味，由卢卡斯波士第一次生产酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应过程中，GMA在活性种终端发生了聚合，所得产物中环氧端基与聚合产物摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣，管不稳定，超氧O3分子却能以双键结合安定于像油酸那样单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味的的香芹籽香味伏特加科林斯，带有一莳萝甜酒风味。莳萝甜酒是香芹籽味，是由卢卡斯波士第一次生产的酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

GMA苯乙烯阴离子反应的过程中，GMA活性种的终端发生了，所得产物中环氧端基产物的摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣的是，尽管不稳定，超氧O3分子却能以双键结安定于像油酸那样的单元不饱和脂肪酸形成超氧O3化物。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美味香芹籽香味伏特加科林斯，带有一莳萝甜酒风味。莳萝甜酒是香芹籽味，是由卢卡斯波士第一次生产酒。

Results indicate interestingly that the double bond of GMA polymerized with polystyryl carbanion and the molar ratio of epoxy end group and polystyrene oligomer can be adjusted.

在GMA与聚苯乙烯阴离子反应过程中，GMA在活性种发生了聚合，所得产物中环氧基与聚合产物摩尔比可根据需要进行调节。

Interestingly, in spite of its instability, the O3 molecule can be stabilized as an ozonide between the double bonds of a monounsaturated fatty acid such as oleic acid.

有趣是，尽管不稳定，超氧O3分子却能以双键结合安定于像油酸那样单元不饱和脂肪酸形成超氧O3化物。