The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽,营养丰富,易收,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢淀粉含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,易消化吸收,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,消化吸收,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处,并经冷却贮存使缓慢消化淀粉含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色,清香爽口,营养丰富,易消化吸收,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽,营养丰富,易消,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊时采用普鲁兰酶进行脱支处理,并经冷却贮存使缓慢消淀粉含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,消化吸收,食方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊化时鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,易消化吸收,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,易消化吸收,食用。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%。

The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,易消吸收,食用方便。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原,时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消淀粉含量超过50%。