The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞；切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷成条状，上蛋浆再沾上面包糠，熏衣草，用中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞；切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷成条状，上蛋浆再沾上面包糠，熏衣草，用中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷成条状，上沾上面包糠，熏衣草，用中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷成条，浆再沾面包糠，熏衣草，用中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷条状，上蛋浆再沾上面包糠，熏衣草，用中火炸6分。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面成条状，上蛋浆再沾上面糠，熏衣草，用中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

净鱿，横切，开水加�、姜、酒烫过捞出；辣椒切备。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

面包片卷成条状，上蛋浆再沾上面包糠，熏衣草，中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

，段，用开水加�、姜、酒烫过捞出；辣椒段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷成条状，上蛋浆再沾上面包糠，熏衣草，用中火炸6分钟即成。

The ink of cuttlefish beclouded the water.

墨汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿，横切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

用面包片卷成条状，上蛋浆再沾上面包糠，熏衣草，用6分钟即成。