The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用几种食品添加剂对隐黄素稳定
响,探讨了隐黄素
耐热
、耐
和耐氧化
、耐还原
。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用几种食品添加剂对隐黄素稳定
响,探讨了隐黄素
耐热
、耐
和耐氧化
、耐还原
。
声明:句、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品对隐黄素稳定性的影响,探讨了隐黄素的耐热性、耐
性和耐氧化性、耐还原性。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添隐黄素稳定性的影响,探讨了隐黄素的耐热性、耐
性和耐氧化性、耐还原性。
声明:以上例句、词性分类联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
了常用的几种食品添加剂对隐黄素稳定性的影响,探讨了隐黄素的耐热性、耐
性和耐氧化性、耐还原性。
声明:以上例句、词性类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐黄素稳定的影
,
了隐黄素的耐热
、耐
和耐氧化
、耐还原
。
:以上例句、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐黄素稳定性的影响,探讨了隐黄素的耐热性、耐性和耐氧化性、耐还原性。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过
核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐黄的影响,探讨了隐黄
的耐热
、耐
和耐氧化
、耐还原
。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用几种食品添加剂对隐
稳定
影响,探讨了隐
热
、
和
氧
、
还原
。
声明:以上例句、词分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐黄素稳定的影
,
了隐黄素的耐热
、耐
和耐氧化
、耐还原
。
:以上例句、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。