Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面酵法生产苹果醋,其酒化和醋化过程与液态深层酵法相,酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,速液态法生产果醋,探讨其酒化和醋酸化规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹,其酒化和化过程深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹为原料,采用快速法生产,讨其酒化和酸化规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果,和过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,采用快速液态法生产果,探讨和规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果醋,其酒和醋过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,采用快速液态法生产果醋,探讨其酒和醋酸规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果,其过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,采用快速液态法生产果,探讨其规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

酵法生产苹果醋,其酒化和醋化过程与液态深层酵法相同,但酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹,酒和过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹为原料,采用快速液态法生产,探讨酒和酸。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。