Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果,其酒
过程与液态深层发酵法相同,但发酵周期较长。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果,其酒
过程与液态深层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹果为原料,采用快速液态法生产果
,探讨其酒
酸
规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法,
发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹果为原料,采
液态法生产果醋,探讨其酒化和醋酸化规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果,
和
过程与液态深层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹果为原料,采用快速液态法生产果
,探讨
和
规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果,其酒化和
化过
态深层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹果为原料,采用快速
态法生产果
,
其酒化和
酸化规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期
。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
为原料,采用快速液态法生产
醋,探讨其酒化和醋酸化规律。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生产苹,其酒化和
化过程
深层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹
为原料,采用快速
法生产
,
讨其酒化和
酸化规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面法生产苹果醋,其酒化和醋化过程与液态深层
法相同,但
周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。
声明:以、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
士
果为原料,采用快速液态法
果醋,探讨其酒化和醋酸化规律。
:
上例句、词性分类均由互联网资源自动
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。