The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林与米曲霉的协同发酵作用,确定了可应用于低盐浇淋
的糖化增香曲的添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林与米曲霉的协同发酵作用,确定了可应用于低盐浇淋
的糖化增香曲的添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺杂,掺杂的元素产生协同应,可以进一步提高二氧化钛的光催化降解
率。
声明:以上例句、词性分类均由互网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协发酵作用,确定了可
用于低盐浇淋酱油中的糖化增香曲的添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺杂,掺杂的元素产生协,可以进一步提高二氧化钛的光催化降解
率。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱油中
糖化增香曲
添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺杂,掺杂产生协同
应,可以进一步提高二氧化钛
光催化降解
率。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油曲霉的
同发酵作用,确定了可应用于低盐浇淋酱油
的糖化增香曲的添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺杂,掺杂的元素产生同
应,可以进一步提高二氧化钛的光催化降解
率。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共,
的元素产生协同
应,可以进一步提高二氧化钛的光催化降解
率。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在浇林酱油中与米曲霉
协同发酵
用,确定了可应用
浇淋酱油中
糖化增香曲
添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺杂,掺杂元素产生协同
应,可以进一步提高二氧化钛
光催化降解
率。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱油中
糖化增香曲
添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺,掺
素产生协同
应,可以进一步提高二氧化钛
光催化降解
率。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可用于低盐浇淋酱油中的糖化增香曲的添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共掺杂,掺杂的元素产生协同,可以进一步提高二氧化钛的光催化降解
率。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研增香曲在低盐浇林酱油中与米曲霉的协同发酵作
,确定了可应
于低盐浇淋酱油中的
增香曲的添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧钛进行共掺杂,掺杂的元素产生协同
应,可以进一步提高二氧
钛的光催
降解
率。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。