Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和
是结晶单元操作的重要参数。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和
是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋,
此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗有不同的旋光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗溶
中,混合物不一会就转化为转化
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作
重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺生蜂蜜加入一品脱蔗糖溶
中,混合物
一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦代表本软件
观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参
。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
合物和蔗糖具有不同的旋光度,因
被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,
合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操作
重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗具有不同
光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满蜂蜜加入一品脱蔗
溶
中,混合物不一会就转化为转化
。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶,
合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是
元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一糖溶
中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此物和蔗
具有不同的旋光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗溶
,
物不一会就转化为转化
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。