Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako塔是一种包有菠菜和羊奶奶酪的酥。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并面弄薄一点。

The cook pricked a few holes in the pastry.

厨师在上戳了几。

Cut the pastry into small rounds, one for each pie.

油酥面团切成小圆片, 每用一片。

The pastry crust was always underdone.

的壳常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿挤花嘴套入蛋糕布袋，开始顺一方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成了——又厚又粘稠的糕点堆在上，大块满是筋络的干酪,又湿软又油腻，吃下去几小时后还觉肚子里面像有铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞压至0.4厘米厚，大于挞盘，然后切掉多馀面，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪酥皮馅。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅用一片。

The pastry crust was always underdone.

馅壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

匹萨都变成馅了——又厚又粘稠点堆在上，大块满是筋络干酪,又湿软又油腻，吃下去几个小时后还觉肚子面像有个铅块似。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种有菠菜和羊奶奶酪的酥皮馅。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些粉并把皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个馅用一片。

The pastry crust was always underdone.

馅的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅了——又厚又粘稠的糕点堆在上，大块满是筋络的酪,又湿软又油腻，吃下去几个小时后还觉肚子里像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油巧克力馅，外面覆盖一层油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后掉多馀面皮，用叉于挞底刺上孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把酥面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜力馅，外面覆盖一层力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油馅，外面覆盖一层油。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪的酥皮。

Spread some flour on the table and roll the pastry out very thin.

在桌粉并把皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个用一片。

The pastry crust was always underdone.

的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，外覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成了——又厚又粘稠的糕点堆在，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

桌上撒些面面皮弄薄一点。

The cook pricked a few holes in the pastry.

馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

油酥面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把酥面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜力馅，外面覆盖一层力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako是种包有菠菜和羊奶奶酪的酥。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面弄薄点。

The cook pricked a few holes in the pastry.

厨师在上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆, 每个用。

The pastry crust was always underdone.

的壳常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，外面覆盖层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋糕布袋，开始顺个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成了——又厚又粘稠的糕点堆在上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞压至0.4厘米厚，大于挞盘，然后切掉多馀面，用叉于挞底刺上小孔。