Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪的酥皮。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些粉并把皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个用一片。

The pastry crust was always underdone.

的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成了——又厚又粘稠的糕点堆在上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一有菠菜和羊奶奶酪的酥皮饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在饼上戳了几洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 饼用一片。

The pastry crust was always underdone.

饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿挤花嘴套入蛋糕布袋，开始顺一方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几小时后还觉肚子里面像有铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪的酥皮馅。

Spread some flour on the table and roll the pastry out very thin.

上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师馅上戳洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每馅用一片。

The pastry crust was always underdone.

馅的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干。拿挤花嘴套入蛋糕布袋，开始顺一方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅——又厚又粘稠的糕点堆上，大块满是筋络的干酪,又湿软又油腻，吃下去小时后还觉肚子里面像有铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布，顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些粉并把皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔种包有菠菜和羊奶奶酪的酥皮馅。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄点。

The cook pricked a few holes in the pastry.

厨师在馅上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅片。

The pastry crust was always underdone.

馅的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间鲜奶油巧克力馅，外面覆盖层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋糕布袋，开始顺个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅了——又厚又粘稠的糕点堆在上，大块满筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪的酥皮。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在上戳几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个用一片。

The pastry crust was always underdone.

的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成——又厚又粘稠的糕点堆在上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

手指饼干了。拿个花嘴套入蛋糕布袋，开始顺一个。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些粉并把皮弄薄一点。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳几洞。

Cut the pastry into small rounds, one for each pie.

把油酥切成小圆片, 每馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤不透。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外覆盖一层奶油巧克力。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干。挤花嘴套入蛋糕布袋，开始顺一方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几小时后还觉肚子里像有铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。