It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于的香气和高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁麝香味道和蜜汁丰盈口感，给您味觉一个美妙惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡香气和较高量，高产白比诺在Spumante地区被用来与麝香品种（muscat）葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其淡的香高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝和蜜汁的丰盈口感，给您的觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用香品种（muscat）的葡萄混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。