Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物消化速度，红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆类根部细胞被细穿透后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点，当根部分集时候，分享相同空间任何植物都能够得到氮。