Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋问题,提出了鸡精生产条件要求,并对吸潮
原因进行了详细地
析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋问题,提出了鸡精生产条件要求,并对吸潮
原因进行了详细地
析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考察胃康U双层药片外观、引湿增重及膨胀度的变化。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋问题,提出了鸡精
产条件要求,并对吸潮
原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考察胃康U双层药片外观、引湿增重及膨胀度的变化。
声明:以上例句、词性分类均由互联网资源成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量化如吸潮、结
、
、哈喇味、退
、涨袋
问题,提出了鸡精生产条件要求,并对吸潮
原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考察胃康U片外观、引湿增重及膨胀度的
化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、、退色、涨袋
问题,提出了鸡精生产条件要求,并对吸潮
原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考U双层药片外观、引湿增重及膨胀度的变化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋问题,提出了鸡精生产条件要求,并对吸潮
原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考察胃康U双层药片外观、引湿增重及膨胀度的变化。
声明:以上、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋问题,提出了鸡精生产条件要求,并对吸潮
原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干条件,考察胃康U双层药片外观、引
增重及膨胀
的变化。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋
问题,提出了
产条件要求,并对吸潮
原因进行了详细地分
。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
法采用不同干湿度条件,考察胃康U双层药片外观、引湿增重及膨胀度的变化。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如潮、结块、变色、哈喇味、退色、涨袋
问题,提出了鸡精生产条件要求,并对
潮
原因进行了详细地
析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考察胃康U双层药片外观、引湿增重及膨胀度的变化。
声明:以上例句、词由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋
问题,提出了鸡
条件要求,并对吸潮
原因进行了详细地
。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
法采用不同干湿度条件,考察胃康U双层药片外观、引湿增重及膨胀度的变化。
声明:以上例句、词性类均由互联网资源自动
成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。