The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过筋、
质、拉伸、焙烤试验,研究比较板栗
包焙烤质量的
响。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过筋、
质、拉伸、焙烤试验,研究比较板栗
包焙烤质量的
响。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、质、拉伸、焙烤试验,研究比较板栗
对面包焙烤质量的
响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦不
软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过面筋、
质、拉伸、焙烤试验,研究比较板
面包焙烤质量的
响。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、、
烤试验,研究比较板栗粉对面包
烤质量的
响。
声明:以上例句、词性分类均由互联网资源成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、质、拉伸、焙烤试验,研究比较板栗
对面包焙烤质量的
响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦
本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研板栗粉对面包焙烤质量的
响。
声明:以上例句、词性分类联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉、拉伸、
试验,研究比较板栗粉对面包
量的
响。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、质、拉伸、焙烤试验,研究比较板栗
对面包焙烤质量的
响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦
本软件的观点;若发现问题,欢迎向我们指正。