- 肘子zhǒu zǐ
upper part of a leg of pork
- 膪chuài
the fatty part of belly pork
- 蹄筋tí jīn
tendons of beef [mutton; pork]
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 割炬gē jù
cutting blowpipe; cutting torch
- 斩断魔爪zhǎn duàn mó zhǎo
cut the claws of
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 慧剑斩情丝huì jiàn zhǎn qíng sī
cut the thread of carnal love with the sword of wisdom
- 采伐cǎi fá
cut, fell
- 缩减的suō jiǎn de
cut
- 幼纹yòu wén
smooth cut
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 切削深度qiē xuē shēn dù
DOC(depth of cut)
- 刈割宽度yì gē kuān dù
width of cut
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 裁断机cái duàn jī
cutting machine
- 裁剪机cái jiǎn jī
cutting machines
- 雕玻璃diāo bō lí
cut glass
- 锋芒fēng máng
cutting edge; spearhead
- 剐guǎ
cut; cut to pieces
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 剪切方式jiǎn qiē fāng shì
cut mode
- 近路jìn lù
a short cut, cutoff
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