• 蓖麻叶bì má yè castor leaf; castor bean leaf
• 蓖麻子bì má zǐ castor bean
• 蓖麻油bì má yóu castor oil
• 蓖麻饼bì má bǐng castor cake
• 车辘chē lù castor
• 调味瓶diào wèi píng caster, castor, cruet
• 腽wà castor
• 细白砂糖xì bái shā táng castor sugar
• 小脚轮xiǎo jiǎo lún castor
• 扁豆biǎn dòu hyacinth bean; dolichos lablab
• 稨豆biǎn dòu hyacinth bean
• 藊豆biǎn dòu hyacinth bean
• 菜豆cài dòu phaseolus vulgaris; kidney bean; pea bean; French bean
• 蚕豆cán dòu Vicia faba; broad bean
• 蚕豆粉丝cán dòu fěn sī broad bean vermicelli
• 蚕豆蚜cán dòu yá black bean aphid
• 豉椒炒肉排chǐ jiāo chǎo ròu pái Fried pork rib with chili and fermented soya beans
• 豉椒炒鸭片chǐ jiāo chǎo yā piàn Fried sliced duck with chili and fermented soya beans
• 豉椒鸡丝chǐ jiāo jī sī Shredded chicken with chili and fermented soya beans
• 豉椒田鸡chǐ jiāo tián jī Fried frogs with chili and fermented soya beans
• 豉椒鸭片chǐ jiāo yā piàn fried sliced duck in chili bean sauce
• 豉油蒸瓤豆腐chǐ yóu zhēng ráng dòu fǔ Steamed stuffed bean curd with soy sauce
• 赤豆chì dòu Phaseolus anagularis; adzuki [adsuki] bean
• 赤小豆chì xiǎo dòu phaseolus calcaratus; red bean; red phaseolus bean; semen phaseoli
• 臭豆腐chòu dòu fǔ strong-smelling preserved bean curd; fermented bean curd (with smell)

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Korneforos, kornelite, kornerupine, koro, korocyte, koromiko, koron, koronion, koronit, Koror,

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3G, 401(K), a,

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korvisit, korynite, kos, kosam, Kosciusko, Kose, kosher, kosin, koso, kosometsuke,

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Kotabaru, Kotka, koto, Kotohime, kotoite, kotomycin, Kotor, kotow, KOTRA, kotraol,

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