The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否存在其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白、淀粉和纤维素在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎、黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉活力是否存在及其变化是鉴定马铃薯萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏酶、淀粉酶和纤维素酶在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡的物质有泡和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白、淀粉和纤维不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉活力是否存及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白、淀粉和纤维素在不同季节的活力变。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉活力是否存在其变是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

研究了小荚蛏白酶、淀粉酶和酶在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

测定匍匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白、淀粉和纤维不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉活力是否存及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶在不同季节的化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶是否存在及其化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。