Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏球是黄豆酱发过程中风味形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦以农用型400拌浸种40倍拌种，对其发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是黄豆酱发酵过程中风味形成的重要微生。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦农用型400拌浸种40倍拌种，对其发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

粉为主要原料,经挤压膨化,配黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，按照验方案，研究了发酵奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦以农用型400浸40，对其发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，交试验方案，研究了发酵奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦以农用型400拌浸40倍拌，发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏母球拟母是豆酱程中风味形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 豆、牛乳为主要原料，按照正交试验方案，研究了奶的制作工艺方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

豆、小麦农用型400拌浸种40倍拌种，对其芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

蕨根粉为主要原料,经挤压膨化,豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是黄酱发酵过程中风味形成重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄、牛乳为主要原料，按照正交试验方案，研究了发酵作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄、以农用型400拌浸种40倍拌种，对其发芽生长有显著促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是黄豆酱发酵过程形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦以农用型400拌浸种40倍拌种，对其发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是豆酱发酵过程中风味形成的重微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 ： 豆、牛乳为主原料，按照正交试验方案，研究了发酵奶的制工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

豆、小麦农用型400拌浸种40倍拌种，对其发芽生长有显著的用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

蕨根粉为主原料,经挤压膨化,配豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，交试验方案，研究了发酵奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦以农用型400拌浸40倍拌，发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁球拟是黄豆酱发过程中风味形成的重要微生物之一。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发奶的制作工艺配方。

Soybean, wheat seed dressing in 40 times and soaking in 400 times of RPA type of agriculture,the effects are very clear in the germinative capacity,the number of lateral root.

黄豆、小麦以农用型400拌浸种40倍拌种，对其发芽生长有显著的促进作用。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨根为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经、匀加工成即食蕨羹。