Knead the dough to the right consistency.
把面团揉到适合的黏稠度。
miàn tuán de
doughyResult showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大
单糖。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的
；
发现问题，欢迎向我们指正。
用户正在搜索
base-number, base-pair, baseplane, baseplate, baser, basergin, bases, baseset, base-ship, basetone,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把面团揉到适合的黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而
,
双糖的影响大单糖。
声明：以上
、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bashfulness, bashi-bazouk, bashibazoukery, bashi-bazoukery, bashing, Bashkir, Bashkirs, bashlyk, basho, basiarachnitis,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
团揉到适合的黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
团的筋含量随着用糖量的增加而降低,且双糖的影响大单糖。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表
亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
basicosta, basicoxite, basics, basicservice, basicvocabulary, basicyte, basidia, basidiobolomycosis, basidiocarp, basidiograph,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把面
适合的黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面的面筋含量随着用糖量的增加而降低,且双糖的影响大单糖。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审
，
达内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
basidiospore, basidium, basidorsal, Basie, basifacial, basifemur, basification, basifier, basifixed, basiflory,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把面团揉到适合的黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大单糖。
声明：以上、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容
表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
basilabium, basilaminar, Basilan, basilar, basilar membrane, basilary, Basildon, basilect, basilemma, Basilian,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把面团揉到适合的黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用
量的增加而降低,且双的影
。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
basimaxilla, basimethrin, basimetrin, basin, basined, basinet, basinful, basing, Basingstoke, basining,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把揉到适合
黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
筋含量随着用糖量增加而降低,且双糖影响大单糖。
声明：以上例句、词性
类均由互联网资源自动生
，
未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
用户正在搜索
basipodite, basipresphenoid, basiproboscis, basipterygium, basis, basiscopic, basisphenoid, basisternum, basistipes, basistyle,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把面团揉到适合黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量增加而降低,且双糖影响大单糖。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件；若发现问题，欢迎向我们指正。
用户正在搜索
basket-ball, basketball court, basketball equipment, basketball game, basketball player, basketballer, basketcase, basketfish, basketful, basket-maker,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,
miàn tuán de
doughyKnead the dough to the right consistency.
把面适合的黏稠度。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面的面筋含量随着用糖量的增加而降低,且双糖的影响大单糖。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审，达内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
basmas, basnet, baso-, basocytosis, basofortina, basograph, basoid, bason, basonym, basopenia,
相似单词
面谈, 面谈者, 面条, 面团, 面团布丁, 面团的, 面拖烤香肠, 面无表情的, 面无人色, 面向,