Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

废酵为原,萝蛋白酶酶解、分离、纯化、干燥等工序制得废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶萝蛋白酶及复合蛋白酶对鱿鱼蛋白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻解肌球蛋一样，原肌球蛋含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用加枯草杆菌中性蛋与瓜蛋的改良解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋、瓜蛋、胃蛋、风味蛋、菠萝蛋以及复合蛋对鱿鱼蛋的解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋磷酸化改性,并进行体外解,研究了磷酸化鱼蛋的解特性(解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解球蛋白一，球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为料,经菠萝蛋白酶酶解、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以蛋白酶对鱿鱼蛋白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

废酵为原,萝蛋白酶酶解、分离、纯化、干燥等工序制得废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶萝蛋白酶及复合蛋白酶对鱿鱼蛋白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻球白一样，原球白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性白与木瓜白的改良技术 ,对鲨肉进行水。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝白、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性白、木瓜白、胃白、风味白、菠萝白以及复合白对白的效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值白磷酸化改性,并进行体外,研究了磷酸化白的特性(物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白与木瓜蛋白的改良技术 ,对鲨鱼肉进行水。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋白、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白、木瓜蛋白、胃蛋白、风味蛋白、菠萝蛋白以及复合蛋白对鱿鱼蛋白的果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外,研究了磷酸化鱼蛋白的特性(物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻酶解肌球白一样，原肌球白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添杆菌白酶与木瓜白酶的改良酶解技术 ,对鲨鱼肉进行水解。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝白酶酶解、分离、纯化、干燥等工序制得啤酒废酵活肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了白酶、木瓜白酶、胃白酶、风味白、酶菠萝白酶以及复合白酶对鱿鱼白的酶解效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼白磷酸化改,并进行体外酶解,研究了磷酸化鱼白的酶解特(酶解物氨态氮得率、TCA可溶肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻肌球蛋白一样，原肌球蛋白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白与木瓜蛋白的改良技术 ,对鲨行水。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝蛋白、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白、木瓜蛋白、胃蛋白、风味蛋白、菠萝蛋白以及复合蛋白对鱿蛋白的效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值蛋白磷酸化改性,并行体外,研究了磷酸化蛋白的特性(物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。

Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.

象轻球白一样，原球白含有两个肽链，其构型为盘旋螺旋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性白与木瓜白的改良技术 ,对鲨肉进行水。

Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.

以啤酒废酵为原料,经菠萝白、分离、纯化、干燥等工序制得啤酒废酵活性肽。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性白、木瓜白、胃白、风味白、菠萝白以及复合白对白的效果。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值白磷酸化改性,并进行体外,研究了磷酸化白的特性(物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。