Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中型有贡献
物质可能是:3-辛酮、3-蒈烯、芹子烯
,其含量均随着
加强而呈增加趋势。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中型有贡献
物质可能是:3-辛酮、3-蒈烯、芹子烯
,其含量均随着
加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射技术
历史和研究现状,总结了共振光
射技术
特点,提出了加强基础理论研究和扩大共振光
射
应用
方面是共振光
射技术
发展趋势。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是:3-辛酮、3-蒈烯、芹子烯等,其随着甜香的加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射技术的历史和研究现状,总结了共振光
射技术的特
,
了加强基础理论研究和扩大共振光
射的应用领域等方面是共振光
射技术的发展趋势。
声明:以上例句、词性分类由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观
;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中香香型有贡献
物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均
香
加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射技
历史和研究现状,总结了共振光
射技
点,提出了加强基础理论研究和扩大共振光
射
应用领域等方面是共振光
射技
发展趋势。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜香的加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光的历史和研究现状,总结了共振光
的特点,提出了加强基础理论研究和扩大共振光
的应用领域等方面是共振光
的发展趋势。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中甜香香型有贡
质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜香
加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共射技术
历史和研究现状,总结了共
射技术
特点,提出了加强基础理论研究和扩大共
射
应用领域等方面是共
射技术
发展趋势。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜香的呈增
趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共射技术的历史和研究现状,总结了共
射技术的特点,提出了
基础理论研究和扩大共
射的应用领域等方面是共
射技术的发展趋势。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜香的加强而呈增加。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射技术的历史和研究现状,总结了共振光
射技术的特点,提出了加强基础理论研究和扩大共振光
射的应用领域等方面是共振光
射技术的发展
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中甜
有贡献
物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜
加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射技术
历史和研究现状,总结了共振光
射技术
特点,提出了加强基础理论研究和扩大共振光
射
领域等方面是共振光
射技术
发展趋势。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中甜香香型有贡献
物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜香
加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射
历史和研究现状,总结了共振光
射
特点,提出了加强基础理论研究和扩大共振光
射
应用领域等方面是共振光
射
发展趋势。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是:3-辛酮、3-蒈烯、芹子烯等,其含量均随着甜香的加强而呈增加趋势。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
本文简要介绍了共振光射技术的历史和研究现状,总结了共振光
射技术的特点,提出了加强基础理论研究和扩大共振光
射的应用领域等方面是共振光
射技术的发展趋势。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。