Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再
姜片出水,可辟除腥味。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再
姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡,
匀,无分层现象,静置一段时间
无
浮,口感良好,无豆腥味。
声:
例句、词性分类
由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可
味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆
味。
声明:以上例句、词性分类均由互联网资源成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以
水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无层现象,静置一段时间
无上浮,口感良好,无豆腥味。
声明:以上例句、词性类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间
无上浮,口感良好,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜
,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无层现象,静置一段时间
无上浮,口感良好,无豆腥味。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内
代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间无上浮,口感良好,无豆腥味。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达
不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再以姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈淡褐色,均匀,无分层现,
一段时间
无上浮,口
,无豆腥味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻再
姜片出水,可辟除腥味。
The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste.
得到的高蛋白全营养液呈,均匀,无分层现象,静置一段时间
无
浮,口感良好,无豆腥味。
声明:句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。