A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香中鉴别出来，其中主要的有甲、、已烯、沉香、香茅和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然中所含的少量咖啡因也可刺激中枢神经，最好在白天免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

天然食药两植物香料粉与陈混合或陈经香料熏制后,使陈增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆特殊工艺熏制成的青毛豆为主料，辅咸味胡萝卜干、炒熟白芝麻和上。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与绿茶混绿茶经香料后,使绿茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

豆茶以特殊工艺的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化物已从绿茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可刺激中枢神经，最好在白天饮用免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植粉与陈绿茶混合或陈绿茶经熏制后,使陈绿茶增加了,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶特殊工艺熏制成的青毛豆为主，咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合已从绿茶的中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉醇、茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与茶混合茶经香料后,使茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

豆茶以特殊工成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香陈绿茶混合或陈绿茶经香熏制后,使陈绿茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香中鉴别出来，其中要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物料粉与陈绿茶混合或陈绿茶经料熏制后,使陈绿茶增加了,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的中鉴别出来，其中主要的有苯甲、苯乙、已烯、沉、和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物料粉与陈绿茶混合或陈绿茶经料熏制后,使陈绿茶增加了,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的中鉴别出来，其中主要的有苯甲、苯乙、已烯、、茅和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然茶中所含的少量咖啡因也可刺激中枢神经，最好在白天饮影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

天然食药两植物香料粉与陈茶混合或陈茶经香料熏制后,使陈茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶特殊工艺熏制成的青毛豆为主料，辅咸味胡萝卜干、炒熟白芝麻和茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。