Cake is made from a packaged mix.

点是由一包现的配料制的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的年人突然出现在我们的面前并送了我们一些马来点。

The cook frosted the cake with sugar.

厨师用糖撒在点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿点。

Don't skimp the butter in making a cake.

做点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同做点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，点师的助手。

But patisserie-boulangerie was his passion.

可是，点和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨馅饼了——又厚又粘稠的点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

是由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的成年人突然出现在我们的面前并送了我们一些马来。

The cook frosted the cake with sugar.

厨师用糖撒在上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，师的助手。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

是由一包现配料制。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷年人突然出现在我们面前并送了我们一些马来。

The cook frosted the cake with sugar.

厨师用糖撒在上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

做不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工作从无到有，如同做方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨副手，厨师助，师助手。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变馅饼了——又厚又粘稠堆在饼上，大块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。

Cake is made from a packaged mix.

糕点是由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等着azan，有一位很慷慨的成年人突然出现在我们的面前并送了我们一些马糕点。

The cook frosted the cake with sugar.

厨用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你客人倒茶, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志工作从无到有，如同做糕点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨助理，糕点的助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

是由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正等待着azan，有一位很慷慨的成年人突然出现我们的面前并送了我们一些马来。

The cook frosted the cake with sugar.

厨师用糖撒上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

做不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作到有，如同做的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，师的助手。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的堆饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

糕点由一包现的配的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的年人突然出现在我们的面前并送了我们一些马来糕点。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同做糕点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，糕点师的助手。

But patisserie-boulangerie was his passion.

可，糕点和面包作一直特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变馅饼了——又厚又粘稠的糕点堆在饼上，大块满筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的成年人突然出现在我们的面前并送了我们一些马来。

The cook frosted the cake with sugar.

厨师用糖撒在上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

做不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同做的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，师的助手。

But patisserie-boulangerie was his passion.

可，和面包制作一直雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的变成馅饼了——又厚又粘稠的堆在饼上，大块满筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

糕点是由一包现成制成。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨成年人突然出现在我们面前并送了我们一些马来糕点。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工作从无到有，如同做糕点方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨副手，厨师助理，糕点师助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠糕点堆在饼上，大块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。

Cake is made from a packaged mix.

糕点是由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当正等待着azan，有一位很慷慨的成年人突然出现的面前并送了一些马来糕点。

The cook frosted the cake with sugar.

师用糖撒糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同做糕点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作的副手，师助理，糕点师的助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆饼上，块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。