Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将粉泡在冷水中,20分钟后沥乾备用。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化的方法,将
粉制作
挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、粉、表面活
底物等对枯草杆菌产血纤维蛋白溶解酶
产酶特
的影响。
声明:以上例句、词分类均由互联网资源自动生
,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水中,20乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活
剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特
的影响。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食、
化剂的方法,将
米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤
溶解酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
糊化工艺及添加适当的食品胶、乳化剂的方法,将
米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
:
上例句、词性分类均由互联网资源自动生成,部分未经
人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
将米粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将米粉制作
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例、词性分类均由互联网资源自
,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水,20
后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化艺及添加适当的食品胶、乳化剂的方法,将
米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化艺及添加适当的食品胶、乳化剂的方法,将
米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Presoak rice noodles (1 bag) in cold water for 20 minutes.
先将米粉泡在冷水中,20分钟后沥乾备用。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化艺及添加适当的食品胶、乳化剂的方法,将
米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。