The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,采用存白酒,可以缩短老熟时间,提高白酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定白酒中杂醇油常采用硫酸-对二甲胺基苯甲醛比色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮用高度白酒后形成慢性酒精中毒的患者,肝脏增大者占54％,而且其肝实质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

的竞争事实相比，白酒行业的营销还处于起步阶段，很多营销理论在白酒行业都没有得到很好的应用。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,采用露天贮存,可以缩短老熟时间,提高质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度浊及货架期沉淀的原因主要是由加浆水中的无机盐和原中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定中杂醇油常采用硫酸-对二甲胺基苯甲醛比色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于曲酱香型优质生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮用高度后形成慢性精中毒的患,肝脏增54％,而且其肝实质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞争事实相比，行业的营销还处于起步阶段，很多营销理论在行业都没有得到很好的应用。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

果证明,采用露天贮存白,可以缩短老熟时间,提高白质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白浑浊及货架期沉淀原因主要是由加浆水无机盐和原高级脂肪酸乙酯引起。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定白杂醇油常采用硫酸-对二甲胺基苯甲醛比色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

果,长期饮用高度白后形成慢性精毒患者,肝脏增大者占54％,而且其肝实质有不同程度脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷竞争事实相比，白行业营销还处于起步阶段，很多营销理论在白行业都没有得到很好应用。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结,采用露天贮存白酒,可以缩短老熟时间,提高白酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定白酒中杂醇油常采用硫酸-对二甲胺基苯甲醛比色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结,长期饮用高度白酒后形成慢性酒精中毒的患者,肝脏增大者占54％,而且其肝质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞相比，白酒行业的营销还处于起步阶段，很多营销理论在白酒行业都没有得到很好的应用。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,露天贮存白酒,可以缩短老熟时间,提高白酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐原酒中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定白酒中杂醇油常酸-对二甲胺基苯甲醛比色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶活性干酵母同时应于大曲酱香型优质白酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮高度白酒后形成慢性酒精中毒的患者,肝脏增大者占54％,而且其肝实质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞争事实相比，白酒行业的营销还处于起步阶段，很多营销理论在白酒行业都没有得到很好的应。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,采用露天贮存白酒,可以缩短老熟时间,提高白酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

白酒中杂醇油采用硫酸-对二胺基苯色法,但有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮用高度白酒后形成慢性酒精中毒的患者,肝脏增大者占54％,而且其肝实质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞争事实相，白酒行业的营销还处于起步阶段，很多营销理论在白酒行业都没有得到很好的应用。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,采露天贮存酒,可以缩短老熟间,提高酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

酒中杂醇油常采硫酸-对二甲胺基苯甲醛比色法,但常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同于大曲酱香型优质酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮高度酒后形成慢性酒精中毒的患者,肝脏增大者占54％,而且其肝实质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞争事实相比，酒行业的营销还处于起步阶段，很多营销理论在酒行业都没有得到很好的。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

果证明,采用露天贮存酒,可以缩短老熟时间,提高酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定酒中杂醇油常采用硫酸-对二甲胺基苯甲醛色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于大曲酱香型优质酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

果,长期饮用高度酒后形成慢性酒精中毒的患者,肝脏增大者占54％,而且其肝实质有不同程度的脂肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞争事实，酒行业的营销还处于起步阶段，很多营销理论在酒行业都没有得到很好的应用。

The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,采用露天贮存白酒,可以缩时间,提高白酒质量。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低白酒浑浊及货架期沉淀原因主要是由加浆水中无机盐和原酒中高级肪酸乙酯引起。

The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定白酒中杂醇油常采用硫酸-对二甲胺基苯甲醛比色法,但测定常有误差。

Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。

In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮用高白酒后形成慢性酒精中毒患者,肝脏增大者占54％,而且其肝实质有不同程肪性变声象图。

Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷竞争事实相比，白酒行业营销还处于起步阶段，很多营销理论在白酒行业都没有得到很好应用。