She never spares the butter when baking.

她煎饼时从不吝惜黄油。

Millions of hamburgers and French fries are eaten every year.

每年美国人要掉几百万个汉堡包和法国油煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常煎饼、油炸圈饼、茶叶蛋、腌菜和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场，是一家人围餐共进晚餐，不停的面，甘蓝菜（西方的一种绿色蔬菜），奶油煎饼卷（西方的甜点），土耳的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉堡包和法国油煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶、和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，尤其是一家人围着餐共进晚餐，不停的吃着炒面，甘蓝（西方的一种绿色蔬），奶油煎饼卷（西方的甜），其的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉堡包和法国煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、炸圈饼、茶叶蛋、腌和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆的电影中带有“民族特色”的场景，尤其是一家人围着餐共进晚餐，不停的吃着炒面，甘蓝（西方的一种绿色蔬），煎饼卷（西方的甜点），土耳其的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉堡包和法国煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、饼、茶叶蛋、腌菜和豆浆。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，尤其是一家人围着餐共进晚餐，不停的吃着炒面，甘蓝菜（西方的一种绿色蔬菜），奶煎饼卷（西方的甜点），土耳其的千，。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

She never spares the butter when baking.

她煎时从不吝惜黄油。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉和法国油煎。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎、油炸圈、茶叶蛋、腌菜和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，尤其是一家人围着餐共进晚餐，不停的吃着炒面，甘蓝菜（西方的一种绿色蔬菜），奶油煎（西方的甜点），土耳其的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡塔冰淇淋、奶油甜馅煎、白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉堡包和法国油煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看影中带有“民族特”场景，尤其是一家人围着餐共进晚餐，不停吃着炒面，甘蓝（西方一种绿），奶油煎饼卷（西方甜点），土耳其千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉堡包和法国油煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早吃煎饼、油炸圈饼、茶叶蛋、腌菜和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，尤其是一家人围着共进晚，不停的吃着炒面，甘蓝菜（西方的一种绿色蔬菜），奶油煎饼卷（西方的），土耳其的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后——萨塔冰淇淋、奶油馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄。

Millions of hamburgers and French fries are eaten every year.

每年美人要吃掉几百万个汉堡包和法煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、炸圈饼、茶叶蛋、腌菜和豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，尤其是一家人围着餐共进晚餐，不停的吃着炒面，甘蓝菜（西方的一种绿色蔬菜），奶煎饼卷（西方的点），土耳其的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后点——卡萨塔冰淇淋、奶煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全的极品。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

Millions of hamburgers and French fries are eaten every year.

每年美国人要吃掉几百万个汉堡包法国油煎饼。

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、豆浆等等。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，尤其是一家人围着餐共进晚餐，不停的吃着炒面，甘蓝（西方的一种绿色蔬），奶油煎饼卷（西方的），耳其的千层酥，等等。

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭后——卡萨塔冰淇淋、奶油馅煎饼卷、萨白利昂、格兰尼它冰糕，杏仁蛋白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡酒自然也是全国的极品。