The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:上例
、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内
代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的
;
发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉、
、焙烤试验,研究比较板栗粉对面包焙烤
量的影响。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过
核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究比较板栗粉对面包焙烤质量的影响。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观
;
现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试,
比较板栗粉对面包焙烤质量的影响。
声明:上例句、词性
类均由互联网资源自动生
,
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤,
究比较板栗粉对面包焙烤质量的影响。
声明:上例句、词性
类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对、
质、拉伸、焙烤试验,研究比较板栗
对
包焙烤质量的影响。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审
,
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉、
、焙烤试验,研究比较板栗粉对面包焙烤
量的影响。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过
核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉质、拉伸、焙烤试验,研究栗粉对面包焙烤质量的影响。
声明:上例句、词性分类均由互联网资源
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。