He drank his whiskey almost bottoms up.

他的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的都注满了一大酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了大杯酒，当大伙尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦降解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长木子，人的杯中都注满一大杯酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了大杯酒，当大伙饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中了一大杯酒，当大伙一饮而尽时，却发现喝下去的是清水。

He drank his whiskey almost bottoms up.

他把中威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最中特征产出于这样时间：葫芦巴酰胺降解与烟酸衍生比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人中都注满了一大酒，当大伙一饮而尽时，却发现喝下去都是清水。