Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于搭配酒质丰满的白葡萄酒.

The butter is melting in the heat.

加热的奶油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是的特别受欢迎的奶油替代品。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"

It tastes deliciously creamy.

这东西有奶油的香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜的樱桃，配的奶油芝士，使你心中增添无限的遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一黄色至浅绿色具有强烈奶油香味的重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁菜肴适于搭配酒质丰满白葡萄酒.

The butter is melting in the heat.

加热奶油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用特别受欢迎奶油替代品。

I’ve got a good recipe for fudge.

我有一套做奶油软好方法。

She skimmed the milk of its cream.

她撇去牛奶上奶油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白搅成浓奶油。"

It tastes deliciously creamy.

这东西有奶油香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜樱桃，配以顺滑奶油芝士，使你心中增添无限遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一黄色至浅绿色具有强烈奶油香味重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁菜肴适于搭配酒质丰满白葡萄酒.

The butter is melting in the heat.

加热油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

是烹饪用特别受欢油替代品。

I’ve got a good recipe for fudge.

我有一套做油软糖好方法。

She skimmed the milk of its cream.

她撇去牛上油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓油稠度。"

It tastes deliciously creamy.

这东西有油香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

甜樱桃，配以顺滑油芝士，使你心增添无限遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一黄色至浅绿色具有强烈油香味重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

奶汁的菜肴适于搭配酒质丰满的白葡萄酒.

The butter is melting in the heat.

加热的奶在软。

Yogurt is a perfectly acceptable substitute for cream in cooking.

奶是烹饪用的特别受欢迎的奶替代品。

I’ve got a good recipe for fudge.

我有一套做奶软糖的好方法。

She skimmed the milk of its cream.

她撇去牛奶上的奶。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄和白糖搅成浓奶的稠度。"

It tastes deliciously creamy.

这东西有奶的香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

中带甜的樱桃，配以顺滑的奶，使你心中增添无限的遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一黄色至浅绿色具有强烈奶香味的重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于质丰满的白葡萄.

The butter is melting in the heat.

加热的奶油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用的特别受欢迎的奶油替代品。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"

It tastes deliciously creamy.

这东西有奶油的香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜的樱桃，以顺滑的奶油芝士，使你心中增添无限的遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁称双乙酰，是一黄色至浅绿色具有强烈奶油香味的重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适酒质丰满的白葡萄酒.

The butter is melting in the heat.

加热的奶油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用的特别受欢迎的奶油替代品。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"

It tastes deliciously creamy.

这东西有奶油的香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜的樱桃，以顺滑的奶油芝士，使你心中增添无限的遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二双乙酰，是一黄色至浅绿色具有强烈奶油香味的重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁菜肴适于搭配酒质丰满白葡萄酒.

The butter is melting in the heat.

加热油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸饪用特别受欢迎油替代品。

I’ve got a good recipe for fudge.

我有一套做油软糖好方法。

She skimmed the milk of its cream.

她撇去牛上油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓油稠度。"

It tastes deliciously creamy.

这东西有油香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜樱桃，配以顺油芝士，使你心中增添无限遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，一黄色至浅绿色具有强烈油香味重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

油汁菜肴适于搭配酒质丰满白葡萄酒.

The butter is melting in the heat.

加热油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

是烹饪用特别受欢油替代品。

I’ve got a good recipe for fudge.

我有一套做油软糖好方法。

She skimmed the milk of its cream.

她撇去牛上油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓油稠度。"

It tastes deliciously creamy.

这东西有油香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

甜樱桃，配以顺滑油芝士，使你心增添无限遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一黄色至浅绿色具有强烈油香味重要香料。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于搭丰满的白葡萄.

The butter is melting in the heat.

加热的奶油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用的特别受欢迎的奶油替代品。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"

It tastes deliciously creamy.

这东西有奶油的香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜的樱桃，以顺滑的奶油芝士，使你心中增添无限的遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-又称双乙酰，是一黄色至浅绿色具有强烈奶油香味的重要香料。