The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋,产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、精等其他佐料，淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等他佐料，味淡，适量增减。