Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒污染的常见有、霉、母,但主要存在害性较大的是的大部分厌氧,会使啤酒产浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野酵母菌,但主要存在害性较大的菌是细菌中的大部分厌氧菌,会使啤酒产浑浊、变味、变酸等。

Milk clots when it turns sour.

奶就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大的菌是细菌中的大部分厌氧菌,使啤酒产生浑浊、、等。

Milk clots when it turns sour.

奶变酸就。

If you leave milk in the sun, it goes sour quickly.

果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大的菌是细菌中的大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

酒中污见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大菌是细菌中大部分厌氧菌,酒产生浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

中常见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大菌是细菌中大部分厌氧菌,会产生浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大的菌是细菌中的大厌氧菌,会使啤酒产生浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常有细、霉、野生酵母,但主要存在害性较大的是细中的大部分,会使啤酒产生浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸就凝块。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大的菌是细菌中的大厌氧菌,会使啤酒产生浑浊、变味、变酸等。

Milk clots when it turns sour.

奶变酸。

If you leave milk in the sun, it goes sour quickly.

如果把牛奶放在阳光下，它会很快变酸。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在害性较大的菌是细菌中的大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。