The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单有变化,单
的含量有改变,加入细菌后,棕囊藻不易聚集
团。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单有变化,单
的含量有改变,加入细菌后,棕囊藻不易聚集
团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单可能由鼠李
、葡萄
、甘露
、半乳
和木
组
,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用量的增加
降低,且双
的影响大于单
。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单的羰基(CO)还原得到一个醇.继
子的每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性类均由互联网资源自动生
,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,
为酶水解提高
嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还原得到一个醇.继而糖分子的每个碳原子都连有一个羟基(OH)。
声:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
糖成分没有变化,
糖
含量有改变,加入细菌后,棕囊藻不易聚集成
。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,
为酶水解提高刺嫩芽皂
活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
筋含量随着用糖量
增加而降低,且双糖
影响大于
糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
糖
羰基(CO)还原得到一个醇.继而糖分子
每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
糖成分没有变化,
糖的含量有改变,加入细
,
囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
糖的羰基(CO)还原得到一个醇.继而糖分子的每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,
为酶水解提高刺
甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面随着用糖
的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还原得到一个醇.继而糖分子的每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还得到一个醇.继而糖分
的每个
都连有一个羟基(OH)。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还原得到一个醇.继而糖分子的每个碳原子有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖含量有改变,
入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅析证明刺嫩芽皂甙
单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
而降低,且双糖
影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖羰基(CO)还原得到一个醇.继而糖分子
每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单成分没有变化,单
的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层刺嫩芽皂甙的单
可能由鼠李
、葡萄
、甘露
、半乳
和木
组成,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随量的增加而降低,且双
的影响大于单
。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单的羰基(CO)还原得到一个醇.继而
分子的每个碳原子都连有一个羟基(OH)。
声:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。