The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽的含水率呈线性下降,微波干燥发芽匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管左派还右派，或进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管左派派，或进化论、物主义，以及大部分，都赞同十九世纪关于时间一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,燥过程中,发芽糙米的含水率呈性下降,燥发芽糙米为速燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单线和匀速的“流”的——少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干过程中,糙米的含水率呈线性下降,微波干糙米为匀速干。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部分革命者，都赞同十九世纪关于时间是一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管左派派，或进化论、物主义，以及大部分，都赞同十九世纪关于时间一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不派还右派，或进化论者、物主义者，以及大部分革命者，都九世纪关于时间一个单线和匀速的“流”的观念——至少在历史的尺度上。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。

The left and right, evolutionists, physicists, and most revolutionaries, all accept—at least on a historical scale—the nineteenth-century view of a unilinear and uniform "flow" of time.

不管是左派还是右派，或是进化论者、物主义者，以及大部革命者，都赞同十九世纪关于时间是一个单线和匀速的“流”的观念——至少在历史的尺度上。