Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冲击处理能延缓柰李果实藏期的蛋白质降解，提高柰李果实的抗。

Not all fruit and vegetables freeze well.

并非所有的水和蔬菜都适。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结表明，冲击处理能延缓柰李期的蛋白质降解，提高柰李的抗性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

所有的水和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结表明，冷冲击处理能延缓实冷藏期的蛋白质降解，提高实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势深入的讨论,而且对其发展可能存在的问题分析,并一步提出部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此，SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水和蔬菜都适合冷。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

冰为冷源的非机械制冷冷集装箱的优势行了深入的讨论,而且其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结表明，冷冲击处理能延缓实冷期的蛋白质降解，提高实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冲击处理能延缓柰李果实藏期的蛋白质降解，提高柰李果实的抗。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的非机械制冷冷藏集装箱的优势行了深入的讨,对其发展可能存在的问题行了析,并一步提出了应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。

Not all fruit and vegetables freeze well.

并所有的水果和蔬菜都适合冷藏。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为冷源的机械制冷冷藏集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓李果实冷藏期的蛋白质降解，李果实的抗冷性。

Not all fruit and vegetables freeze well.

并非所有的水果和蔬菜都。

The application advantages and the possible problems of developing nonmechanical refrigerated container using dry ice are discussed deeply,and the respond solutions are put forward.

对干冰为源的非机械制集装箱的优势行了深入的讨论,而且对其发展可能存在的问题行了分析,并一步提出了部分相应措施。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冲击处理能延缓柰李果期的蛋白质降解，提高柰李果的抗性。