The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
一种半经验方法研究了固体材料中键电荷与键共
性的关系。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
一种半经验方法研究了固体材料中键电荷与键共
性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了酶固定化(包括吸附法、共法以及吸附法与共
法结合使
方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化作
、去
胺作
、磷酸化作
、糖基化作
、共
交联作
等食品蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计算过渡元态共
半径的公式;提出了计算过渡元
态电负性和化学键的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常的方法是通过端羧酸基纳米结构的二
亚胺活化氨基化合物来进行生物分子与1-D纳米结构的共
结合。
声明:以上例、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
用一种半经验方法固体材料中键电荷与键共价性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍酶固定化(包括吸附法、共价法以及吸附法与共价法结合使用方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述化作用、去
胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
出
计算过渡元素价态共价半径的
;
出
计算过渡元素新价态电负性和化学键的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通过端羧酸基纳米结构的二亚胺活化氨基化合物来进行生物分子与1-D纳米结构的共价结合。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
用一种半经验方法研究了固体材料中键荷与键共价
的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了酶固定化(包括吸附法、共价法以及吸附法与共价法结合使用方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化作用、去
胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改
技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计算过渡元素价态共价半径的公式;提出了计算过渡元素新价态和化学键的离子
的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通过端羧酸基纳米结构的二亚胺活化氨基化合物来进行生物分子与1-D纳米结构的共价结合。
声明:以上例句、词分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
用一验方法研究了固体材料中键电荷与键共价性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了酶固定化(包括吸附法、共价法以及吸附法与共价法结合使用方法)及菊粉酶的类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化作用、去
胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计元素价态共价
径的公式;提出了计
元素新价态电负性和化学键的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通端羧酸基纳米结构的二
亚胺活化氨基化合物来进行生物分子与1-D纳米结构的共价结合。
声明:以上例句、词性分类均由互联网资源自动生成,部分未人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
用一种半经验方法研究了固体材料中键电荷与键共性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了酶固定化(包括吸附法、共法
及吸附法与共
法结合使用方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化作用、去
胺作用、磷酸化作用、糖基化作用、共
交联作用
蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计算过渡元素态共
半径的公式;提出了计算过渡元素新
态电负性和化学键的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通过端羧酸基纳米结构的二亚胺活化氨基化合物来进行生物分子与1-D纳米结构的共
结合。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
一种半经验方法研究了固体材料中键电荷与键共价性
关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了固定化(包括吸附法、共价法以及吸附法与共价法结合使
方法)及菊
种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化
、去
、磷酸化
、糖基化
、共价交联
等食品蛋白质
化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计算过渡元素价态共价半径公式;提出了计算过渡元素新价态电负性和化学键
离子性
方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常方法是通过端羧酸基纳米结构
二
亚
活化氨基化合物来进行生物分子与1-D纳米结构
共价结合。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
用一种半经验方法固体材料中键电荷与键共价性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍酶固定化(包括吸附法、共价法以及吸附法与共价法结合使用方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述化作用、去
胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
出
计算过渡元素价态共价半径的
;
出
计算过渡元素新价态电负性和化学键的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通过端羧酸基纳米结构的二亚胺活化氨基化合物来进行生物分子与1-D纳米结构的共价结合。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
用一种半经验方法研究了固体材料中电荷与
性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了酶固定化(包括吸附法、法以及吸附法与
法结合使用方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化作用、去
胺作用、磷酸化作用、糖基化作用、
交联作用等食品蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计元素
态
半径的公式;提出了计
元素新
态电负性和化学
的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通端羧酸基纳米结构的二
亚胺活化氨基化合物来进行生物分子与1-D纳米结构的
结合。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relationship between bond valence and bond covalency has been investigated by a semiempirical method.
一种半经验方法研究了固体材料中键电荷与键共价性的关系。
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介绍了酶固定化(包括吸附法、共价法以及吸附法与共价法结方法)及菊粉酶的种类。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化作
、去
胺作
、磷酸化作
、
化作
、共价交联作
等食品蛋白质的化学改性技术及方法。
A method to calculate new valence electronegativity and the ionicity of chemical bond of the transition metal elements is also presented here.
提出了计算过渡元素价态共价半径的公式;提出了计算过渡元素新价态电负性和化学键的离子性的方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常的方法是通过端羧酸
纳米结构的二
亚胺活化氨
化
物来进行生物分子与1-D纳米结构的共价结
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。