Corn starch is used as a thickener in stews.
玉
淀粉在炖煮菜肴中被用作增稠剂。
淀粉，玉粉Corn starch is used as a thickener in stews.
玉淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中的淀粉渣提取的玉
,
分是一种脂溶性和少量的极性较大的,呈血红,其稀释液呈柠檬。
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