Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对
精产品的质量变化如
潮、结块、变色、哈喇味、退色、涨袋等问题,提
精生产条件要求,并对潮等原因进行详细
。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对精产品的质量变化如潮、结块、变色、哈喇味、退色、涨袋等问题,提精生产条件要求,并对潮等原因进行详细。
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